Part two: Thermodynamic
By Tom Carnegie
Henry Ford said that the top speed of Model T Fords was 45 miles per hour. A lot of them now days are hard pressed to achieve that speed. Sometimes after someone has taken a ride in my car, they will ask me: "How do you make your T go so fast?" My stock, off-the-cuff reply is that there are only two things to make a T go fast - compression and aspiration. This is essentially true, but is an oversimplification. There are really THREE things! The three things are: 1. Mechanical efficiency 2. Thermodynamic efficiency and 3. Volumetric efficiency. Last newsletter we talked about mechanical efficiency. This time we will talk about thermodynamic efficiency.
What are we talking about when we say mechanical, thermodynamic and volumetric efficiency? Efficiency is getting as much work done with as little energy (or fuel) spent as possible. Does this mean the best gas mileage possible? It can, but what we are looking for in the Montana 500 is the most power possible given the obvious limitations of the Model T motor. Mechanical efficiency (henceforth M.E.) deals with things such as friction, vibration and wind resistance. Thermodynamic efficiency (henceforth T.E.) deals with things that make the bang of the power stroke stronger. Volumetric efficiency (henceforth V.E.) deals with getting the biggest and best charge of fuel into the combustion chamber. When we say T.E. what might come to mind is temperature since the root word is thermo. Of course we are talking about heat. Specifically, getting the heat produced by the explosion of the fuel mixture to do as much as possible. When the combustion explosion takes place, a good deal of the energy produced is
wasted or used inefficiently in one way or another. When we talk about V.E. next time we will talk about ways to maximize the amount of air-fuel mixture that we get into our combustion chamber. For this article, we will assume that we get the same volume of charge for every illustration. Let's assume that we take in exactly one pint of air-fuel mixture on every intake stroke. What can happen to this charge to keep us from getting the most bang for our buck? Let's start with factors outside of our engine.
Yes, it is true there are things that can lower T.E. that you have no control over. One is the quality of the air. Three major things can effect the air quality in regards to combustion. Number one: is atmospheric pressure. As the barometric pressure drops, the air becomes thinner thus it is able to hold less oxygen. Oxygen is the ingredient needed for combustion (besides fuel). Number two: is humidity. As the relative humidity rises, the air becomes less able to hold oxygen. Number three: is heat. As the air gets hotter it loses its ability to hold oxygen. That is why using Ford's carb air heater is a bad idea (from a Montana 500 viewpoint).
Once inside the engine the first thing under our control is air-fuel ratio. This is adjustable on the Model T. The reason it is adjustable is that the requirements for a perfect air-fuel ratio are not always the same. Normally in the Model T you would fine-tune this as you go down the road. In addition to mixing the fuel, one of the jobs of the carburetor is to atomize the fuel. The smaller the droplets of fuel, the more combined surface area they will have. More exposed surface area translates into better combustion. Of course we can't expect to have a good controlled mixture if we have air leaks in the manifold.
(end of technical article)